Posted by: DiffidentDevotion | February 6, 2009

White Bean Chicken Chili – 5 Points

main meals

POINTS® Value: 5
Servings: 4

Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy
Course: main meals


3 1/2 serving(s) Bush’s Great Northern Beans
1 pound(s) uncooked boneless, skinless chicken breast
1 1/4 serving(s) Rotel Original Diced Tomatoes & Green Chilies
1 tbsp Bertolli Extra virgin olive oil
1 cup(s) Swanson Chicken Broth
4 serving(s) McCormick White Chicken Chili Seasoning
1/2 cup(s) onion(s)
1 tsp Bertolli Extra virgin olive oil


Chop cooked chicken into bite size pieces.  Boil or sautee chicken until fully cooked.   Heat oil in skillet and sautee chopped onion.  Combine cooked chicken and onion and put into a pot with the remaining ingredients. cook on medium until heated through.

To reduce spiciness use a milder rotel.  or use less of it.


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